Nom, nom, Vietnam - Episode 49: Crab soup with black eggs

Black eggs are eggs preserved in clay, ash, salt, quicklime and rice hulls, giving them a black colour and jelly-like texture. Pair them with crab soup and you get a popular HCM City afternoon street snacks loved by students and office workers!

YouTube channel showcases idyllic Vietnamese countryside

The videos on the channel, each of which lasts from four to 10 minutes, feature the process of preparing typical Vietnamese dishes by a mother who is also a farmer in the countryside of Việt Nam.

Staying at home doesn't mean that you can't treat yourself to delicious things. Here's Minh Thu's list of Vietnamese traditional cuisine, Western delicacies, vegan dishes and low-carb therapy all available for delivery.

Nom, nom, Vietnam - Episode 21: Red noodle crab soup

Comfort food at its finest. You'll want to get your claws into it ASAP.

A short story by Ma Văn Kháng

Nestled down a small lane, U Hòa Restaurant provides a quiet place to enjoy Vietnamese food from all over the country

Fine dining at its best in sumptuous surroundings in downtown HCM City? What’s not to like? Mỹ Duyên checks out one of the most luxurious restaurants in the city.

Café Central Pasteur opened its doors on Friday morning (January 11) on one of the most iconic streets in HCM City, offering the same delightful mix of local favourite and international fare that has made the Central Café name one of the most trusted in the local restaurant industry over the last 16 years.