with Michelin-starred Chef Alain Dutournier from La Table du Chef Restaurant, Hanoi Press Club
with chef Thomas Hollenstein from Movenpick Hotel Hanoi
When the temperature starts to drop to 20 degrees Celsius, little sidewalk furnaces are fired up to cook winter snacks: pancakes with banana, sweet potatoes, and in recent years, sweet corn.
A fashion show, photo exhibition and silk weaving demonstrations are among the activities taking place in Hà Nội's Old Quarter to celebrate Việt Nam Cultural Heritage Day.
International prominent filmmakers will moderate various workshops on cinematography during Autumn Meeting, an international cinema event empowering young filmmakers in the region and providing opportunities for their projects.
Tương Bần (soya sauce) has been a delicacy of northern Việt Nam since the end of the 19th century.
A boat floats slowly across a mirror-like lake. Sky and water meet to create a feast for tourists’ eyes. Forests stretch out into the distance. Mountains rise majestically into the distance.
A Vietnamese Cuisine Day in France will be held in Perpignan, France between October 17 and 18.