Hà Nội a paradise for lovers of delicious duck soup Many Vietnamese living and working abroad dearly miss traditional dishes like bún chả, phở and bún vịt măng.

Zero-waste communities emerge in Hội An

Reserving a 2,600sq.m garden in Đồng Nà village in Cẩm Hà commune – a farming intensive suburban area of Hội An – local farmers and businesses have joined hands to debut the first zero-waste agriculture and tourism zone in promoting ‘green’ tourism product in the tourism hub.

Where's the beef? Nha Trang, that's where The dish is so tasty and unique that many diners often ask for the secret recipe.

Start-ups benefit environment and poor women

For Nguyễn Thị Xuân Hằng, a plastic straw was the one that broke the camel's back.

Ants and cows combine for delightful Phú Yên bites

Phú Yên Province in the central coastal region is well known for not only its beautiful beaches but also bò một nắng hai sương (beef jerky dried over wood charcoal).

Bún nước lèo, a specialty of Trà Vinh’s Khmer ethic group

Trà Vinh is famous far and wide for a specialty locally known as bún nước lèo (noodle soup with sauce made from different fish) which was invented by the Khmer ethnic group.

Bê chao Mộc Châu, a must-try dish for local and foreign diners

Mộc Châu is most famous for its beautiful landscapes and  fresh milk, but delicacies such as bê chao (pan-seared veal) have also helped spread the word about food in the area far and wide.

Village fields turn organic

A group of villagers have stopped using chemicals on their crops. To be even more “green”, they have also stopped using plastic bags.

Specialties of Lý Sơn Island: Gỏi tỏi and ốc mặt trăng

Villagers benefit from reviving natural farming practices

A group of farmers in Thanh Đông Village, nestled in the busy suburban tourist destination of Hội An's Cẩm Thanh Commune, have transformed their land into a healthy organic garden and a favourite rendezvous for nature lovers by moving away from their prolonged use of pesticides and fertiliser.