Though not as well known as some of Việt Nam’s other culinary delights, bánh gối (pillow cake) is a uniquely Vietnamese treat that everyone should try once.
Eight months ago, local authorities in the central province of Thừa Thiên-Huế announced a plan to make Huế the food capital of Việt Nam. On Tuesday, they carried out the first step.
The Quán Ăn Ngon chain of restaurants has won wide acclaim for popularising traditional Vietnamese cuisine. The enterprise was inspired by the culinary excellence of her grandmother and mother, founder Phạm Bích Hạnh tells Việt Nam News.