A Bản showcases ethnic culture via authentic mountain food

For any city-dweller who has been seduced by unique ethnic cuisine, especially from those groups living in the northwest, he or she no longer needs to travel far to enjoy the food. A new restaurant in Hà Nội’s Ba Đình District can satisfy a longing for these special, unique ethnic dishes.  

Oodles of glass noodles ready for Tết at So Village

The canna noodles, or glass noodles, of So Village in Tân Hoà Commune, Quốc Oai District, have long been known as a specialty of the Hà Nội countryside, loved far and wide. They are probably the most famous noodles in the country.

Startup founder shares secrets about business success

Daniel Nguyễn, CEO and founder of WriterZen, a new advertising and software startup, is an entrepreneur with two startups already under his belt at the age of 30. Recently he took centre stage as the only Vietnamese representative at the Ad World Conference 2021.

An Giang to preserve Khmer Buông leaf writing

The People’s Committee of the southern province of An Giang has approved a project on preserving and upholding the cultural values of writing on buông (fan palm) leaves of the Khmer ethnic group by 2030.

Life not so sweet for Vietnamese beekeepers

On December 2, the US Department of Commerce announced a preliminary anti-dumping tax rate for Vietnamese honey at 412.49 per cent. This is the first time Vietnamese honey producers faced trade remedy lawsuits.

Journey to the pagoda in the clouds

Ngọa Vân is a sacred pagoda located on Bảo Đài Mountain, in the territory of two communes, An Sinh and Bình Khê, in Quảng Ninh Province. Built during the Trần Dynasty (1225-1400), the pagoda was the final destination in King-Monk Trần Nhân Tông’s journey of Buddhist practice and enlightenment.

Quảng Ninh ready for foreign tourists

The northern province of Quảng Ninh, home to a UNESCO world heritage site, is among the localities in Việt Nam to receive the first international tourists with vaccine passports. Lương Hương talks with Phạm Ngọc Thủy, the director of the provincial department of tourism, about their preparations.

An autumn delicacy

Homemaker and family chef Đặng Thu Phương, facebook named Phương Ruby Cherry, posts these recipes in online community group Yêu Bếp with more than 2.2 million members, and it received thousands of likes and comments.

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