Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi

As we approach the end of the year, the town is buzzing with festive energy and excitement. It's an ideal time to unwind with family and friends, savouring delightful cocktails and indulging in scrumptious seasonal feasts. Mixologist and Bar Manager Vũ Thị Hồng at Pan Pacific Hanoi presents a festive cocktail recipe for you to get the holiday party started.

Ingredients:

• 50ml Bourbon whiskey
• 50ml Amaretto liqueur
• 50ml raspberry juice
• 20ml lemonade
• 20ml cinnamon syrup

Pinky Santa Cocktail

Method:

• Put ice cubes in the glass
• Pour in the ingredients, including, Bourbon Whiskey, Amaretto liqueur, raspberry juice, lemonade, cinnamon syrup and sugar
• Stir well until the ingredients blend together
• Decorate with lemon slices, raspberries, and mint leaves according to your preference and enjoy.

The ‘Pinky Santa Cocktail’ and other festive drinks and cocktails are available during December at the Summit Bar, Level 20, Pan Pacific Hanoi, 1 Thanh Niên Road, Ba Đình District, Hà Nội. Tel: (024) 2823 8888. — VNS