Over the three days of the exhibition, Italian businesses will display and introduce a range of attractive and impressive products, “full of Italian flavour”, such as: pasta, pasta sauces, pestos, canned tomatoes and sauces, legumes and vegetable products, condiments, grains and spreads, extra virgin olive oils, balsamic vinegar, vegetables preserved in oil or vinegar, typical Italian Ladyfingers, biscuits, croissants, panettone, breadsticks, pizza flour, truffle products, fresh truffles, Sicilian specialties used as antipasti, jams, and sweet pistachio, chocolate or ricotta cheese creams; organic flours made from wheat with ancient Italian traditions, such as Durum, Manitoba, spelt, dicoccum, kamut (Khorasan), Cappelli drum, and also GF rice, oat, chickpea, and buckwheat flours; artichokes; as well as production and distribution services of Italian food and specialty products for Ho.Re.Ca professionals...

Italian taste at Food & Hospitality Hanoi 2025. Source: ITA

Italy is a country renowned for its cuisine, with a long history. Fresh ingredients, combined with typical Mediterranean cooking techniques, have created Italian dishes with sophisticated flavours, captivating diners around the world.

Vietnam and Italy officially established diplomatic relations on March 23, 1973. After more than half a century, on the foundation of solid friendship, Vietnam and Italy have increasingly become important partners in all fields, cooperating closely both bilaterally and multilaterally. Vietnam is currently Italy's largest trading partner in ASEAN, and Italy is Vietnam's third-largest EU partner./.