A Vietnamese Cuisine Day in France will be held in Perpignan, France between October 17 and 18.
Visit Cồn market and Đông Ba market in the central Việt Nam are the perfect places to see a slice of local life.
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
For history lovers, few places in Việt Nam can match Huế, the former royal capital, in the central coastal province of Thừa Thiên - Huế.
The broth of Út Còi’s signature bánh canh ghẹ (crab thick rice noodle soup) is thicker than you’d expect from a Vietnamese noodle soup. It’s clear and thickened with tapioca, creating a texture similar to the classic American-Chinese sweet and sour soup.