Pufferfish is a luxury winter delicacy in Japan, but a licence is required to prepare and serve "fugu", as the fish is known, with any bite potentially containing a lethal toxic surprise.
As restaurants are closed due to COVID-19, it can be difficult organising a meal. For your family or your own daily needs, in terms of food, you can have anything delivered.
Central Province of Bình Định has not famed for not only spectacular landscapes but also unique delicacies that have been found nowhere else. Bánh Hồng (Pink Cake) is such a kind of desserts.
With Chef Li Suen Wai, executive Chinese chef of Windsor Plaza Hotel in HCM City
Duck meat is a popular food all over the world, but it’s Việt Nam where you can enjoy an assortment of duck dishes, all in one meal.
Along with bánh canh, a thick rice-noodle soup, hủ tiếu (thin rice-noodle soup) is a popular dish in southern Viet Nam, and it also happens to be my favourite.
With Thai chef Suriyan Boon-Oi, executive sous chef of Windsor Plaza Hotel
How wonderful it is to enjoy a meal from the top of a building overlooking Long Biên Bridge and the Old Quarter. Ngô Minh enjoys the view and the food.