With Executive Chef Nguyễn Tiến Đức from Hotel de l’Opera Hanoi
Increasing meat imports are adding to the pressure on the country’s livestock industry brought by free trade agreements and the African swine flu epidemic, experts said.
Fine dining in candle light offers more than just cuisine, it’s about emotions.Minh Thu sits down at the table.
Hòa Phát Group (HPG) targeted a revenue of VNĐ70 trillion (US$3 billion) and after-tax profit of VNĐ6.7 trillion in 2019.
Four Vietnamese tycoons have been named in Forbes Billionaires 2018, and they share a common interest in agricultural investment or businesses dedicated to benefiting Vietnamese farmers and the poor.
Sofitel Legend Metropole Hanoi is offering a free stay for two people with breakfast on February 14 for Việt Nam residents who purchase two Valentine’s dinner set menus in Le Beaulieu restaurant and a bottle of Champagne.
Việt Nam paid US$410 million for imported beef last year due to increasing demand, according to the Ministry of Agriculture and Rural Development.
As the demand for imported beef soars, Australian exporters are strengthening their market share in Việt Nam, but the situation is fraught with risk, experts say.
The Lý Club, housed in a period building near Hoàn Kiếm Lake, offers diners quality food and traditional service in an exquisitely designed ambiance. Hà Nguyễn tries out some dishes.
Việt Nam’s dairy market is predicted to double in size by 2020, reaching US$8.2 billion as the population is expected to increase by five million and dairy consumption to rise by a compounded annual growth rate of seven per cent.