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Nom, nom, Vietnam - Episode 18: Young sticky rice flakes

There’s been a drop in temperature the past few days, and that means autumn is here. But did you know this is also the time of desserts made from rice? It may be just a nice snack or a gift to give for special occasions, but there sure is a lot of hard work and effort put in to bring this tasty treat to your table.

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Nom nom Vietnam - Episode 16: Roasted birds

Fancy pigeon for dinner? Or how about a quail for lunch? Prepared Vietnamese-style is the best way to eat these birds. Boiled in herbs and spices, then roasted to perfection, chim quay will be a real treat!
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Nom nom Vietnam - Episode 14: Mỳ vằn thắn

It may be a dish that originated in China, but mỳ vằn thắn served here of course has a Vietnamese twist. Pork, shrimp, noodles and wontons all topped off with a tasty broth. Have you tried it yet? If not, you're missing out.

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Nom nom Vietnam - Episode 12: Mooncake

Bought yours yet? Given a mooncake to the one you love? Mooncakes are the tradition sweet food to eat this time of year during Mid-Autumn Festival. And there's lots of flavours to choose from.