Nom, nom, Vietnam - Episode 27: Vietnamese pizza

Việt Nam isn't known for pizza, but this is the closest you'll get. Bánh tráng nướng is a crispy disc from the Central Highlands city of Đà Lat, loaded with delicious toppings to whet your appetite and warm you up in winter. Mamma mia!

 

Nom, nom, Vietnam - Episode 24: Doughnuts

Việt Nam goes nuts for doughnuts! Round and wonderful, sweet or savoury, bánh rán are the best way to treat yourself in winter. Dunk a savoury doughnut in fish sauce, and enjoy!

Nom, nom, Vietnam - Episode 18: Young sticky rice flakes

There’s been a drop in temperature the past few days, and that means autumn is here. But did you know this is also the time of desserts made from rice? It may be just a nice snack or a gift to give for special occasions, but there sure is a lot of hard work and effort put in to bring this tasty treat to your table.

Nom nom Vietnam - Episode 15: Vermicelli with fried tofu and shrimp paste

You’ll find it alongside many a meal in Viet Nam to add that little bit of extra flavor and a touch of spice. But shrimp paste comes into its own when its served with vermicelli, pork and tofu. That’s known as bun dau mam tom and is one of the country’s most popular meals. Make sure to check it out.

Nom nom Vietnam - Episode 16: Roasted birds

Fancy pigeon for dinner? Or how about a quail for lunch? Prepared Vietnamese-style is the best way to eat these birds. Boiled in herbs and spices, then roasted to perfection, chim quay will be a real treat!

Nom nom Vietnam - Episode 14: Mỳ vằn thắn

It may be a dish that originated in China, but mỳ vằn thắn served here of course has a Vietnamese twist. Pork, shrimp, noodles and wontons all topped off with a tasty broth. Have you tried it yet? If not, you're missing out.

Nom nom Vietnam - Episode 12: Mooncake

Bought yours yet? Given a mooncake to the one you love? Mooncakes are the tradition sweet food to eat this time of year during Mid-Autumn Festival. And there's lots of flavours to choose from.

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