Sunday, November 17 2019

VietNamNews

Nom nom Vietnam - Episode 16: Roasted birds

Update: October, 14/2019 - 16:22

Fancy pigeon for dinner? Or how about a quail for lunch? Prepared Vietnamese-style is the best way to eat these birds. Boiled in herbs and spices, then roasted to perfection, chim quay will be a real treat! 

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