It may be a dish that originated in China, but mỳ vằn thắn served here of course has a Vietnamese twist. Pork, shrimp, noodles and wontons all topped off with a tasty broth. Have you tried it yet? If not, you're missing out.
It may be a dish that originated in China, but mỳ vằn thắn served here of course has a Vietnamese twist. Pork, shrimp, noodles and wontons all topped off with a tasty broth. Have you tried it yet? If not, you're missing out.
nom-nom
nom-nom
nom-nom
nom-nom
nom-nom
nom-nom
nom-nom
There’s a place in Việt Nam you will really go nuts for.
nom-nom
Bought yours yet? Given a mooncake to the one you love? Mooncakes are the tradition sweet food to eat this time of year during Mid-Autumn Festival. And there's lots of flavours to choose from.
nom-nom
Chả rươi is made from, you've guessed it... WORMS!
nom-nom
If you want to open your heart to someone special, yellow noodles is the way to do it.
nom-nom
What's the story with morning glory? It's one of Việt Nam's most popular foods but its so much more than just a side dish.
nom-nom
Are you longing for longan?
nom-nom
We all love a bowl of chicken soup, right?
nom-nom
They're slippy and they're slimy, but they are delicious, especially when cooked by Hà Nội's eel expert. He even insists only using eels from his hometown and has them delivered 300 miles everyday!
nom-nom
Nộm bò khô translates into English as simply dried beef salad, but there’s nothing simply about this Vietnamese appetiser. Whether you are in a restaurant, on the side of the road, or even up and alleyway in downtown Hà Nội, nộm bò khô won’t leave you disappointed.
