Việt Nam News

Egypt is famous for its pyramids, but did you know Việt Nam has pyramids too? But in Việt Nam they are not huge structures in the desert, but instead tasty snacks made from rice.

Once a Mekong Delta specialty now it is a Saigon must-try. Vietnamese beef stew is a comfort food like no other, which requires an intricate mix of spices.

This hot weather may not be everyone’s cup of tea, but for those who specialise in making scorched rice, the sun can’t come quick enough. This dish is usually made with goat meat in Ninh Bình Province, but like all good food it has spread nationwide. If you’ve never tried this crispy delicacy, you are sure in for a treat.

Often referred to as the 'queen of tropical fruits', mangosteen is sweet, sour, juicy and ripes in the summer. In the south of Việt Nam it is used in chicken salad, giving the dish a whole new taste sensation. 

No trip to Hà Nội is complete without a visit to the city's iconic West Lake. But have you tried one of its traditional delicacies? These crispy shrimp cakes are the perfect complement to a day by the water's edge.

If you take a trip to HCM City, you must try broken rice. And don't be fooled by its name, there's nothing whatsoever about this dish that needs fixing.

Feeling the heat? This traditional treat is a sure fire way to cool down! Those of you with a sweet tooth won’t want to miss out on a bit of tofu pudding.

There's dumplings and then there are troi and chay dumplings. These sweet treats are so special they are offered to ancestors as a sign of gratitude this time each year. Now that really is an extra special dumpling!

This pomelo dessert won’t leave a bitter taste in your mouth, in fact, people love the sweet treat of fruit, tapioca and beans. Try it out!

Popular with world leaders and footballers alike, banh khuc is a perfect treat to warm your cockles in winter. So grab a ball and don't forget to savour the unique taste explosion!

Fishin’ for something to fill your stomach? Vietnamese grilled fish may be right up your river! With a side of shrimp paste and rice noodles, this meal makes even February feel like summer.

Although you can eat this delicious dish all year round, the best time to enjoy freshwater crab hotpot is between February to April.

In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Việt Nam, it's a lot more than just a bowl of oats. Here you will find the dish filled with succulent pork, and it is far from just a breakfast meal.

Cold weather got you dreaming of warm food? Then, you won’t get tired of pillow cake. Meat, mushrooms, noodles, quail eggs and a side of fish sauce will reel you back in all winter.

Goat is an extremely popular dish elsewhere in the world, but in Việt Nam it is extra special. And if you want the best goat meat, then Ninh Bình is the place to visit. But for all you city dwellers, don’t worry, There’s some pretty tasty goat restaurants in Hà Nội as well. — VNS

Are you all set for Tết? And more importantly, have you prepared your bánh chưng yet? It's a traditional dish for the Lunar New Year. We speak to those in the know to learn all about this holiday delicacy.

These sugar-coated lotus seeds are a popular gift for newlyweds, but the sweets are also bought for friends and family during Tet. To make sure your Lunar New Year is full of sweetness, pick up a pack of these super seeds!