Bún nước lèo, the pride of Sóc Trăng Province Sóc Trăng Province is known as the capital of bún nước lèo (vermicelli with special broth made with special fish and bò hóc sauce) among gourmands.

For a healthy dining experience, try steaming

Located on Giảng Võ Street, Steam Box is a paradise of steamed food, from vegetable, meat, and seafood dishes to dim sum.

Bình Quới: traditional food, rural ambience

The Lunar New Year (Tết) is time to gather family or friends and enjoy classic Vietnamese dishes made by moms in their hometowns. This year, however, the tradition changed because of the Covid-19 pandemic, so I decided to stay in the city with my children and have a special year-end meal at Bình Quới Village, about five km from the city centre.

Culinary experts’ book about sweet dishes in Huế style released

A book featuring Vietnamese sweet products or mứt by Nguyễn Thị Phiên and Đỗ Thị Phương Nhi, female culinary experts of Huế City, has been released by the Việt Nam Women Publishing House.

Chefs need professionalism measured

There are some 30,000 Vietnamese chefs working at two-star or higher hotels around the country, which is internationally known for its diverse culinary art. But Việt Nam’s tourism sector does next to nothing to promote cuisine as a separate tourism product,

Trending tells you nothing about what’s good

Despite containing teasers on sexual issues, offensive music and nonsense contents, many poor-quality videos still have been ranked in Youtube’s Top Trending chart, which is the emerging problem of Vietnamese entertainment these days. This fact also brings up a question: is the chart could be considered as the criteria of judging an artist’s success or not?

Local delicacies introduced to hotel guests

The best flavours of local cuisine are being offered at five-star hotels in HCM City as part of a programme to promote Vietnamese dishes to local and foreign visitors.

Tourism sector short of culinary staff After a "frozen" period during the COVID-19 pandemic, the tourism sector was slowly recovering with rising demands for cooking and bakery staff and chefs in restaurants, hotels, resorts and bakers.

Vietnamese food takes small town in Northern Ireland by storm

A Vietnamese takeaway service has not only set up in shop in Portadown but is thriving in the land of sausage suppers and pasties.

Wake up and smell the egg coffee A whisked egg yolk mix with your coffee may sound strange, but even picky drinkers won’t be disappointed.