A doctor who once got to know a lot about pregnancy and childbirth is now very involved in making fish sauce. It is a very traditional type of fish sauce that Hồ Kim Liên’s family always produced.
Hồ Kim Liên and other members of the Phú Quốc Fish Sauce Association have made great contributions to reviving and developing the traditional Phú Quốc fish sauce. Xuân Hương spoke to her.
Fish sauce makers and food technology experts are voicing their scepticism and discontent towards an announcement on the high arsenic content in fish sauce, an essential element in Vietnamese cuisine.