Bê chao Mộc Châu, a must-try dish for local and foreign diners

Mộc Châu is most famous for its beautiful landscapes and  fresh milk, but delicacies such as bê chao (pan-seared veal) have also helped spread the word about food in the area far and wide.

Foodwise: Cuốn đập Đà Nẵng and its Hà Nội brother are must-try dishes Differing from spring rolls in the north, cuốn đập Đà Nẵng (boiled pork and other ingredients wrapped in rice paper) is well-known nationwide for its unique taste and aroma, said culinary expert Lê Kim Chi.

Nem nướng Cái Răng, a specialty of Cần Thơ

Each city and province in Việt Nam is known for its local produce and specialities – Hà Nội is famous for its phở, bún bò from the central city of Huế and original nem nướng Cái Răng from the southern province of Cần Thơ.

Foodwise: Cellophane noodles are great for New Year

Foodwise: Thác lác fish, a specialty and pride of Hậu Giang

When it gets cold, it’s time for some greasy seaworms

Foodwise: Trying Thái specialties in Sơn La

Nộm da trâu (buffalo skin salad) and  nhót xanh cuốn bắp cải (green elaeagnus latifolia) wrapped in cabbage, are unique and tasty specialties of the ethnic Thái group in the northwestern province of Sơn La.

Foodwise: A side dish that pushes main dishes aside

Any gourmet worth his salt knows that side-dishes are crucial value additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.

A Nha Trang delicacy worth the search

Sublime offerings for heaven and earth

Việt Nam’s biggest traditional holiday, known as Tết, is approaching very near us. Foodwise would like to tell you most tasty and delicious Tết dishes cooked by locals in the country’s three regions.