Việt Nam News

Heart-shaped sweet potato soft bread

With young baker Trần Quỳnh Chi from The Warm Oven CS

Ninh Thuận promotes ethnic Chăm cultural heritage in tourism development

Ninh Thuận Province is focusing on maximising the value of cultural heritage, particularly Chăm cultural heritage, to boost tourism development as a key economic sector.

Michelin-approved: Why Elgin Saigon is the talk of District 1

Elgin Saigon proves that Michelin-approved dining doesn’t have to be stuffy: just creative, cosy, and delicious

Sponge to splendour: Y Êli’s loofah art

The humble loofah, often seen as a simple sponge, has been transformed into a series of stunning works of art by Y Êli Buôn Krông from Buôn Ma Thuột City, in the Central Highlands province of Đắk Lắk.

Phạm Thị Huệ: Rowing to an Olympic dream

Phạm Thị Huệ was the oldest athlete in the Việt Nam Sports Delegation at the Paris 2024 Olympic Games. 2024 was her most successful season yet

Bình Phước invests in creating unique tourism products

Bình Phước, a province with convenient transport connections, serves as a crucial gateway for economic, cultural and social exchanges between Southeast Việt Nam, the Central Highlands, Cambodia, Laos, and Thailand.

Chanfana – Lamb Shank with Cherry Peri Glaze

With Executive Sous Chef Trần Văn Toàn of Mövenpick Hotel Hanoi Centre

‘A Taste of Lanka’ - The Bottle Shop’s backyard secret

What was an unexpected stumble of a discovery outside the Tây Hồ or even the more localised Đặng Thai Mai bubble, ended up being one of the best afternoons of the year and a perfect sign-off for 2024.

Disabled photographer shows art is for everyone

Lưu Thị Hiếu, born with cerebral palsy (CP), decided to become a social entrepreneur, aiming to create a society that is inclusive of all people.

Vietnamese Northwest-Style Beef Wellington

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi

Mường heritage sites in Hòa Bình: a window to the past

Vành Village Cave and Trại Hamlet Cave in Lạc Sơn District, both listed as special national heritage sites, are central to understanding the Mường culture.

Young people eager for preserving UNESCO-recognised folk singing

Ví Giặm folk singing has been passed down by working people in Nghệ An and Hà Tĩnh for hundreds of years.

YOUniverse helps youngsters unleash artistic potential

Thúy Hằng talks with Thanh Lê, CEO of The YOUniverse, about her journey to making initial ideas into reality.

A blend of Chinese and Korean flavours

With a diverse menu from Chinese noodles, stir-fries to Korean-style grilled dishes and hot pots, Yeun Kyung Restaurant in Hà Nội offers the typical flavours of both cuisines.

Discover the heart of Mường heritage

Lũy Ải Hamlet, some 100km from central Hà Nội, is a treasure trove of traditional stilt houses, unique customs, and cultural practices that have been passed down through generations of the Mường ethnic minority people.

Traditional Medicine in Hà Nội: A timeless remedy

Once the only method of cure for Vietnamese people, traditional medicine, along with the age-old tradition of culture and medication, are making a comeback to improve living quality for the people

Arroz de Pato (Duck Rice)

With Executive Sous Chef Trần Văn Toàn from Mövenpick Hotel Hanoi Centre

The house that cider built – five years of Hanoi Cider House

Guy Dickson added aromatic hops to a classic British-style cider, unknowingly changing the trajectory of their lives as the result grew into what we now know as Hanoi Cider Co.