Việt Nam News

Chilled Hạ Long oyster

With guest chef Ryan Nguyễn Cường from D’LANG Dining, Đà Lạt

A Bangkok surprise in the heart of Hà Nội

The Chang – Modern Thai Cuisine with spicy, fresh and piquant Thai flavours is worth a shot.

Toy initiative brings national treasures to life

Collectors will embark on a journey of re-enactment, exploration, and collection of the treasures from the former capital of Huế through a modern approach that integrates Near Field Communication (NFC) and 3D technology.

Nguyễn Văn Chung and the song that echoes a nation’s journey

With over three billion streams, Continue the Story of Peace has become more than a song — it’s a bridge between generations and a reflection of Nguyễn Văn Chung’s lifelong mission in music.

Evolution of HCM City’s art scene 50 years after national reunification

HCM City’s art scene has experienced a remarkable transformation 50 years after the liberation of the South and national reunification (April 30, 1975 – 2025), contributing to the development of modern Vietnamese art.

Gourmet Tuna & Cheese Toast

With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi

Coraggio: big pasta in Little Tokyo

Coraggio offers hearty food with bright flavours and fresh, clean ingredients that won’t break the bank.

Small Island, a slice of Maldives in Quảng Ngãi

Small Island in Lý Sơn District of Quảng Ngãi Province retains its peaceful, rustic charm, making it a compelling destination for visitors.

Crafting the world’s first playable porcelain violins

Violinist and craftsman Nguyễn Xuân Huy shares with Việt Nam News reporter Lê Hương about his creative journey.

Trio Tonic Soup

With Executive Chef Zack Trương from Pan Pacific Hanoi

Today With You: Tomorrow With Cravings

After a K-pasta shop went viral on TikTok, curiosity led me to check it out

Ancient puppetry in Hải Phòng retains charm and vitality

Located in the northern city of Hải Phòng, Bảo Hà Village and Nhân Hoà Village are celebrated as two of the most significant cradles of Việt Nam’s traditional puppetry.

Slow-cooked octopus with Levantine touch

With Head Chef Danny Do of Pink Pearl by Olivier E., JW Marriott Phú Quốc

Scholar Hữu Ngọc: A lifetime dedicated to Vietnamese culture

Nguyễn Hữu Ngọc dedicated his entire life to promoting Vietnamese culture, especially the rich heritage of Hà Nội, the city of his birth and lifelong devotion.

A sensory escape into verdant delights at Forest Therapy

Forest Therapy in District 1, HCM Cit serves exceptional food, unique drinks and a one-of-a-kind dining experience.

Dubbed films in Việt Nam see potential growth

Vietnamese voice actors are increasingly dubbing foreign films, a trend that has improved film quality and audience enjoyment.

Songwriter sets record for composing film music across genres

Phạm Hữu Tâm has tirelessly written more than 250 pieces of music for television, movies, and commercials over the past three decades, making his name a familiar one across several industries.

Côn Đảo Island - from ‘Hell on Earth’ to tourism paradise

From a place once known as “Hell on Earth”, Côn Đảo has risen to become a precious gem in the East Sea - a site of both painful memories and great pride, where unspoiled nature intertwines with heroic history.