Việt Nam News

The Goodtime burger aims to create a burger that is appropriately portion-sized and has a flavour profile more appealing to Vietnamese customers.

Veteran war correspondent Phùng Huy Thịnh recalls his memories of his years assisting Cambodian colleagues after the fall of the Khmer Rouge genocidal regime.

By embracing flower farming, Xuân Quan Commune in Văn Giang District, Hưng Yên Province, is growing a brighter future.

Lê Phan Viên Hy is extremely enthusiastic about working with colours and shaping designs on cakes. The 34-year-old cake artist had the chance to showcase her creations in many other international cake events.

With Commis chef Ngô Hoàng Bảo Khánh from Rex Hotel Saigon

The Square, on the 4th floor of the Novotel Danang Premier Han River, stands as a beacon of gastronomic sophistication.

Trần Nguyễn Thiên Hương, editor-in-chief of Harper’s Bazaar Vietnam, talks about the preparation for the “Vietnam’s Fashion Journey 2000-2023” exhibition featuring the evolution of the country’s fashion industry in the early 21st century, and its future. Phương Mai reports.

The unique headscarves worn by the ethnic Si La women serve as a sign of their fidelity and devotion to the married life.

Vietnamese companies are producing a huge number of animation films for various platforms, not only for the Vietnamese market but also foreign ones.

With chef Lê Minh Quang from New World Hoiana Beach Resort

Việt Nam News presents excerpts from the new book Phóng viên chiến trường (Battlefront Correspondent) by Trần Mai Hưởng, a Vietnam News Agency reporter during the border war to overthrow the Pol Pot genocidal regime.

Nguyễn Thị Thu Thủy, a resident of Hà Đông District, Hà Nội, has been actively involved in dried flower art for the past two years and has achieved considerable success.

LittleThai is where Western and Vietnamese preferences for new food converge.

Animation is a vibrant and enchanting world, but creating within it requires continuous effort in studying and practising, says film director-painter Trịnh Lâm Tùng

Cà Mau Province has been focusing on enhancing and promoting its tourism, partaking in numerous events around the country to advertise its tourism products, offering fantastic sightseeing and photo-taking experiences, as well as learning about the province's rich eco-system, history and culture.

Lường Quang Đại, an ethnic Tày man, might look nothing like a hot TikToker with his modest rustic appearance, but his channel has over 425,000 followers and 8 million likes.

Experts have affirmed the role of the local community as the "holder and practitioner" of heritage.

With Chef Trần Công Phước from Alba Wellness Valley by Fusion