With Chef Daewon Kim, Korean chef de cuisine at Sheraton Phu Quoc Long Beach Resort.
If you’re ready for a culinary experience of nostalgia, flavour, and a touch of cinematic magic, this is the spot.
Paco Borao, president of AIMS, speaks with Thanh Nga about the coming congress and the running movement in the country.
Ba Vì District is home to the Dao ethnic minority group, who are renowned for their traditional herbal medicines that have been widely used and proven effective in treating various illnesses.
With Executive Chef Zack Trương from the Pan Pacific Hanoi
The tea cultivation and processing method in Tân Cương dates back to the early 1900s. The wonderful taste of Tân Cương tea is sure to please even the pickiest tea connoisseurs.
The Mekong Delta city of Cần Thơ has expanded its links and cooperation with more than 20 provinces and cities across the country to promote tourism, thereby building new tour packages to attract more tourists.
With Executive Chef Lê Ngọc Thiện from Hum Vegetarian Restaurant in HCM City.
Many of the country's national treasures, including artefacts of history, culture, and science dating back hundreds and even thousands of years, have not been looked after properly, according to museum officials and experts.
Ecotourism is attracting many domestic and international tourists to Quảng Nam Province.
We had a great dining experience at the Beach Club of The Anam Resort, a boutique 5-star establishment that has an apartment building and villas under the shade of coconut trees that looks out to the sea.
A project aiming to revive the the art of woodblock printing has recently been launched by local artisans in collaboration with the Centre for Research, Development, and Application of Vietnamese Craft Village Products
Artist Đặng Thị Minh Hằng from HCM City is like no others. Instead of paint brushes and canvases, Hằng uses virtual reality not only to create exceptional artworks but also to raise awareness of conserving wildlife biodiversity.
Farmers are encouraged to participate in tourism, contributing to the economic restructuring of agricultural life to service-oriented tourism, thereby developing the rural economy through tourism activities, and increasing the value of farm produce.
The 2024 Huế Festival is a national event of international stature that helps promote the culture of the traditional Huế lifestyle and the country, channelling the charm, nature and people of the former royal capital city.
With Executive Souschef Kim Sang from Mai House Saigon Hotel
Lê Vinh, a teacher from Phú Sơn secondary school in Hà Nội’s Ba Vì District, has used ballpoint pens as means to create nearly 300 original pictures.
Ngon Ngon is worth a visit. It offers an interesting perspective on Vietnamese cuisine adapted for the palates of likely clientele.
