Việt Nam News

Vietnamese love everything Laotian, from the food and people to the culture as a whole. There are only a handful of restaurants catering with Laotian food in Hà Nội, but each has its niche.

Culinary Director at the iconic Sofitel Legend Metropole Hanoi Remi Van Peteghem speaks with Thúy Hằng about his ambition and the new career path.

The assam apple blossom is the signature of the northwest region, offering opportunities for the tourist industry in Nậm Nghẹp of Ngọc Chiến Commune in Mường La District of Sơn La Province.

The project aims to build a healthy cultural environment, preserve and promote cultural heritage, art and literature, accelerate digital transformation, and boost cultural exchange with other localities and countries.

With Cluster Executive Chef Nguyễn Trung Khiên at Novotel Hanoi Thai Ha and Novotel Suites Hanoi

Antiques hunters are flocking to Nam Định City’s Hải Minh Commune hoping to find good deals on the nation’s finest ancient artefacts.

The south central province of Ninh Thuận is proud to have multiple attractive tourist destinations with beautiful beaches and scenery.

The Japanese restaurant is unique and offers lots of variation from the standards.

The northwestern province of Điện Biên is hosting Việt Nam National Tourism Year 2024, with a particular focus on the 70th anniversary of the Điện Biên Phủ Battle.

The Mekong Delta province of Bạc Liêu is focusing on building tours associated with cultural activities, ecotourism and experience tourism.

The Lunar New Year holiday highlights have been experiential activities and exploration of the distinctive cultural features in each locality, which have increased the attractiveness of the destinations.

With Head Chef Hào Nguyễn of Senté Restaurant

Tết is not only the most important celebration of the year but also represents a fresh start, a new chapter, with wishes for good fortune and, generally, good things.

Programmes supporting community-based tourism development, aimed at sustainability, need to be built and promoted.

Việt Nam News speaks with Julie Đặng to understand the expert's thoughts on the development of the coffee culture in Việt Nam. 

With Executive Sous Chef Song Young Nam, also known as the culinary warrior of Sheraton Saigon Hotel & Towers.

Building a memorial space for victims of a mass killing by Chinese invaders is not to reiterate the feud, but to respect historical truth, and educate and build the border between the two countries which would cooperate and develop, helping the people of the two countries to have a prosperous life.

Pincho, Hà Nội's first tapas restaurant, offers vibrant, vintage, sociable, exquisite, and flavourful fusion.