From there, generations of celebrated artists, sculptors, and designers have emerged, introducing Việt Nam’s art to the world. The university has not only served as a training ground for talent but also as a hub for artistic experimentation and collaboration.
With Executive Chef Zack Trương of Pan Pacific Hanoi
Đào Minh Tiến, a disciplined military-trained YouTube vlogger from Hưng Yên, captures Việt Nam’s true spirit through quiet daily moments. Inspired by early travels like Cao Bằng, he shares the country’s beauty beyond its famous landscapes.
In a city where Vietnamese food often gets lost in fusion trends or watered-down flavours, Mắm is one of the most authentic places.
With its fresh English edition, Adventures of Crickid carries the charm of a Vietnamese childhood tale into the hands of young readers worldwide.
The Hygge Farm, a small farm about 30km from Hội An ancient town, has become a popular destination for international volunteers and young families looking for authentic experiences.
With Executive Sous Chef Tống Đăng Khoái from Mövenpick Hotel Hanoi Centre
In a maze of Michelin-starred dining concepts with polished, picture-perfect plates, is there room for fine dining that cuts through pretension?
When heritage is well-preserved, it transforms into a shared treasure - no longer viewed as distant relics of the past, but as integral parts of community identity that foster both remembrance and future aspirations
Việt Nam News had an interview with Phạm Thị Diễm Thuý, 34, one of the founders of REshare, on their goals, operations, and future plans in minimising fashion waste.
As Việt Nam celebrates 80 years of independence, centenarian Nguyễn Văn Mỹ reflects on the pride felt at Ba Đình Square in 1945 and shares his hopes for the future generations who will lead the nation forward.
Việt Nam News reporter Nguyễn Khánh Chi spoke with some of the overseas Vietnamese participating in the 80th National Day celebrations, capturing their reflections, emotions, and sense of pride as they embrace this meaningful responsibility.
A uniquely Sài Gòn “specialty” that I’ve come to love: the foodbar. And among them, Okra stands out as a place that feels like having dinner in a friend’s kitchen: warm, intimate, and full of surprises.
A rising box-office star, Tuấn Trần opens up about his emotionally gripping role in Mang Mẹ Đi Bỏ (Leaving Mom), cultural exchanges on set, and what truly motivates his role choices.
Reassessing its multilayered and diverse cultural heritage, from urban architecture and folk beliefs to traditional arts and industrial memory, is viewed as a key to developing a sustainable, identity-rich tourism sector.
Conservationists and researchers have been tracking the saola, or Asian bicorn (Pseudoryx nghetinhensis), one of the world’s rarest large mammals, in central Việt Nam, in nature since the latest photo of the endangered species was captured by a camera trap in Quảng Nam Province in 2013.
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
From the bustling nightlife of HCM City to the emerging evening scenes in Đồng Tháp and Cần Thơ, the night-time economy holds enormous potential for Việt Nam’s tourism industry.
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