Ông Táo's Kitchen
Multinational e-commerce platforms strengthen their foothold in Việt Nam
1.
with Chef Nguyễn Thị Ánh, Grand Plaza hotel Hà Nội
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Fruit salad with Mayonnaise
Serves: 6
Ingredients
- Cauliflower and broccoli:150g each
- Carrots:100g
- Cherry tomatoes:100g
- Green, red and yellow bell pepper:100g
- Chicken eggs:3
- Bacon:150g
- Mayonnaise:150g
- Lemon:1
- Condensed milk:50g
- A pinch of salt
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Chef Nguyễn Thị Ánh,
Method:
- Cut the cauliflower and broccoli into florets, poach in boiling water until cooked and tender
- Julienne the carrots and bell peppers
- Cut the cherry tomatoes into 2
- Slice cucumber at a 45-degree angle
- Pan-fry the bacon
- Mix the condensed milk, juice of a lemon and the mayo to make salad dressing
- In a big salad bowl, mix all the veggies with the dressing adding a pinch of salt.
Garnish:
- On a big plate, place the salad and cut the eggs into flowers for decoration.
- Serve cold!
VNS
