Talented Vietnamese underground music bands will have the chance to shine at Livespace Vietnam – a new playground launched by L’Espace in collaboration with Moonsoon Music Festival, and the Thể Thao & Văn Hóa newspaper.
For veteran Hoàng Minh Bình, gỏi lá (leaf salad) is a speciality of the Central Highlands province of Kon Tum because the dish carries the deep characteristics of the mountain.
The beef hotpot with its sour, sweet broth mixed with fragrant coconut juice and vinegar is unforgettable.
The ingredients to make kem xôi include sticky rice, fresh ice cream, fresh milk, yoghurt, coconut juice, white sugar, and lá nếp.