HONG KONG SAR - MediaOutReach - 1 December 2020 - Lee Kum Kee Sauce Group announces theappointment of Ms.Katty Lam as Chief Executive Officer with effect from today.

Ms. Katty Lam has over 25 years' work experience with renownedmultinational food companies. Prior to joining Lee Kum Kee, Ms. Lam wasDanone's Regional Vice President, Greater China -- Early Life NutritionDivision. Began her career with KPMG as an auditor, Ms. Lam later joinedPepsiCo China, with her last position being the Chairman, Greater China Region.During her 22-year tenure with PepsiCo, she served in different managementroles in finance, marketing, beverage bottling and foods operations. Ms. Lamholds an MBA from the University of Portland, US, and a bachelor's degree inAccountancy from the City University of Hong Kong.

Mr. Charlie Lee, Chairman of LeeKum Kee Sauce Group, welcomed Ms. Lam: "With her extensive experience, Ms. Lam willlead the Group's overall business strategy and development, strengthencollaboration and drive innovation initiatives to ensure the Group continues tobe recognised as a global leader in Asian sauces and condiments. Together, wewill work towards our vision of 'Where there are people there is Lee Kum Kee'."

ABOUT LEE KUM KEE

Lee Kum Kee was established in1888 by its founder Mr. Lee Kum Sheung. With its sustainable development in 132years, Lee Kum Kee has become a household name of sauces and condiments, aswell as an international brand and "a symbol of quality and trust".Spanning over three centuries, Lee Kum Kee is a globally renowned multinationalcorporation offering over 200 types of sauce and condiment to over 100countries and regions. Please visit www.LKK.com for further details.