Whatever the weather, there’s nothing better than a nice bowl of sweet sticky rice. It may look a simple dish to make, but it’s packed full of love and attention with the recipe passed down from generation to generation.

Sui cao (jiaozi dumpling) is a beloved Chinese dish in Vietnam that can be served fried, boiled with noodles or served with oyster sauce. A small neighbourhood in D11 is well-known for its abundance of sui cao restaurants.

Hạ Long Bay is not the only thing famous in Quảng Ninh Province as this is also where the most ink-credible squid cakes are made.

Phnom Penh noodle soup is a dish of Cambodian origin, and is loved by office workers and families due to its stretchy noodle strands and savoury broth made with pork bone. 

A restaurant in Sầm Sơn makes sashimi out of fresh grouper, but with a local twist that adds flavours to the Japanese classic.

Have you ever seen a baguette this black before? Inspired by a memory of a bread specially made for coal miners in the past, one group in Quảng Ninh has created a special bánh mì with its colour as black as coal. Watch the video to learn more about it.

Although it may not be to everybody's taste, offal stew is a popular dish in HCM City due to its affordability, taste and creaminess. It can be eaten with bread and instant noodles. Are you a fan?

Black eggs are eggs preserved in clay, ash, salt, quicklime and rice hulls, giving them a black colour and jelly-like texture. Pair them with crab soup and you get a popular HCM City afternoon street snacks loved by students and office workers!

It may look like a simple snack, but the main ingredients for grilled pork skewers are love, care, and of course, plenty of flavour. But be warned.... one is never enough.