Sui cao (jiaozi dumpling) is a beloved Chinese dish in Vietnam that can be served fried, boiled with noodles or served with oyster sauce. A small neighbourhood in D11 is well-known for its abundance of sui cao restaurants.

Hạ Long Bay is not the only thing famous in Quảng Ninh Province as this is also where the most ink-credible squid cakes are made.

Phnom Penh noodle soup is a dish of Cambodian origin, and is loved by office workers and families due to its stretchy noodle strands and savoury broth made with pork bone. 

A restaurant in Sầm Sơn makes sashimi out of fresh grouper, but with a local twist that adds flavours to the Japanese classic.

Have you ever seen a baguette this black before? Inspired by a memory of a bread specially made for coal miners in the past, one group in Quảng Ninh has created a special bánh mì with its colour as black as coal. Watch the video to learn more about it.

Although it may not be to everybody's taste, offal stew is a popular dish in HCM City due to its affordability, taste and creaminess. It can be eaten with bread and instant noodles. Are you a fan?

Black eggs are eggs preserved in clay, ash, salt, quicklime and rice hulls, giving them a black colour and jelly-like texture. Pair them with crab soup and you get a popular HCM City afternoon street snacks loved by students and office workers!

It may look like a simple snack, but the main ingredients for grilled pork skewers are love, care, and of course, plenty of flavour. But be warned.... one is never enough.

Bột chiên (fried rice flour cake) is one of the most popular HCM City street foods, with its golden crust, soft texture and savoury dipping sauce. Students and adults alike have been eating this snack for decades.