Surpassing culinary boundaries

June 18, 2024 - 17:02
Pig brain served with eel? May not sound that appealing but when top chef Phan Lê Anh Tú, with Flavours Vietnam's Young Leader of the Year, is in charge of cooking, it's guaranteed to be a winner. His creative fusion dishes harmonise the weirdest Vietnamese ingredients with Western cooking methods for an unforgettable dining experience. Would you like to try some?