Ông Táo’s Kitchen introduces this recipe from Phan Anh, food blogger and founder and CEO of Esheep Kitchen and founder of YÊU BẾP, a Facebook community fanpage with 1.5 million members.
Like air and food, coffee has become something many people can’t live without. Without a cup of coffee, they can’t “wake up” in the morning or focus on what they're meant to be doing.
With chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi
with executive chef Desmond Carneiro from Pullman Vung Tau
with executive chef Desmond Carneiro of Pullman Vũng Tàu
For vegetarians, mushroom is one of the best protein sources. Let’s try an easy yet tasty veggie dish, brought by chef Minh from Crystal Jade Palace.
A new flavour has come to town this week, promised to bring you an energetic and wholesome weekend!
With Chef de Cuisine Emmanuel Gonin from Millennium Café des Arts Hà Nội
with Executive Sous Chef Patrick Morris from Sheraton Hanoi Hotel
Hemisphere seafood broth with chef Patrick Morris from Sheraton Ha Noi Hotel