Friday, October 23 2020


Stir-fried prawns with butter and milk

Update: June, 16/2019 - 07:08



Stir-fried prawns with butter and milk


If you want to indulge with fresh and flavoursome prawn creations, why not try this recipe for stir-fried prawns with butter and milk by Chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel. Simple yet tasty, this is a delightful dining experience and a special treat for your taste buds.


Ingredients: serves 2-3

300g tiger prawns

1 can light milk

50g unsalted butter

5g chilli

20g egg floss

10g curry leaves

10g chicken powder



Chef Nguyễn Văn Tuân from Fortuna Hotel Hanoi




- Slice open the backs of the prawns to remove the black veins.

- Deep fry the prawns in a wok, then pat dry and set aside.

- Heat up the light milk and unsalted butter in a saucepan over medium heat, then add the curry leaves, chilli and chicken powder. Stir well until the sauce thickens and becomes smooth.

- Add the deep-fried prawns into the sauce and stir well for 2-3 minutes.

- Arrange the prawns and sauce on a serving plate and top with egg floss.

This dish can be enjoyed at Fortuna Hotel Hanoi, 6B Láng Hạ Str, Ba Đình Dist, Hà Nội. Tel: 04 3831 3333, ext 6160 or visit

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