• Featuringlocal favourites including Nasi Lemak, Roti Prata, Carrot Cake, Wanton Mee,Hainanese Porridge, Soft Boiled Eggs with Kaya Toast
• Shangri-LaHotel, Singapore has pledged to support the UNESCO nomination of hawker culture

SINGAPORE - Media OutReach - December 3, 2018 - Singapore's vibrantlocal food scene plays a quintessential part in its cultural heritage, and TheLobby Lounge at Shangri-La Hotel, Singapore supports the preservation of thisculinary heritage. With the success of The Lobby Lounge's Heritage LunchBuffet, the restaurant extends the indulgence of perennial local favourites allunder one roof with the launch of six signature dishes available duringbreakfast. The Lobby Lounge's HeritageBreakfast offers an authentic Singaporean breakfast spread showcasing national breakfastfavourites, such as Nasi Lemak, Roti Prata, Soft-Boiled Eggs with Kaya Toast, WantonMee, Carrot Cake and Hainanese Porridge.

Shangri-La Hotel,Singapore worked with prominent local food advocate Dr Leslie Tay to curate thebreakfast menu. The hotel also collaborated with popular local food brands, TheCoconut Club and Springleaf Prata Place to showcase their respective signaturerecipes for Nasi Lemak and Roti Prata.

A Michelin Guide BibGourmand Singapore 2018 awardee, The Coconut Club is renowned for its Nasi Lemak -- jasmine rice infused withthe fragrance of fresh coconut milk and served with crispy anchovies, peanuts,fried egg, sliced cucumber and sambal chilli that offers a real kick. The dishis completed with a serving of spice-marinated chicken deep-fried till crispand golden-brown.

Springleaf Prata Place,which is famous for its Roti Prata withDhal Cha and Fish Curry, features its hand-stretched dough that is friedwith ghee for a fluffy centre and crisp outer layer. This famous Indian flatbread is best complemented with Dhal Cha and Fish Curry.

No Singaporean breakfastline-up is complete without the most iconic local breakfast dish: Soft-Boiled Eggs with Kaya Toast. Alabour of love, the kaya is made from scratch using the hotel's Executive ChefFranco Brodini's recipe, which he developed after countless tastings and monthsof research. Simple, yet gratifying, the kaya toast is served with soft-boiledeggs.

Another favourite is theWanton Mee featuring al denteribbons of noodles tossed in a special black sauce made by Shang Palace'sChinese Executive Chef Mok Kit Keung. The noodles are topped withfried pork and shrimp dumplings, barbecued pork and served with a side ofdumpling soup.

Get a taste of The LobbyLounge's very own Chef Yong Jia's Fried CarrotCake -- steamed turnip cake stir-fried with pickled radish, egg, springonions and a generous amount of dark soy sauce. Rounding up the line-up is the Hainanese Porridge, a comforting bowlcomprising silky porridge, homemade meatball and sliced pork. The flavour isenhanced with a dash of sesame oil and julienned ginger. Immerse the Youtiaointo the porridge to soak up its goodness.

These six signature breakfast dishes can be ordered from the à la carte menu,or enjoyed as part of the weekend buffet from 7am till 11am. The semi-buffetincludes an à la carte selection, unlimited servings of the buffet spread and acup of local beverage such as Kopi Tarik, Teh Tarik and Milo.

The buffet also featuresother iconic dishes from the local cuisine, including Tiong Bahru Jian Bo ShuiKueh's signature Shui Kueh; Ah Yee's Soon Kueh; HarriAnns's Yam Cake and TauSuan; and Lina's Confectionary's Kueh Lopes with gula melaka syrup. The Lobby Lounge's chefs will alsowhip up a feast that includes mee siam, fried economic noodles, lontong with sayurloden and beef serunding, fried glutinous rice, tau huay, and many more. Theside dishes on the buffet spread will be available on a rotational basis.

Pledge of Support forSingapore's Hawker Culture

A strong supporter for Singapore's vibranthawker culture, Shangri-La Hotel, Singapore is proud to havepledged support for the nomination ofHawker Culture in Singapore for UNESCO's Representative List of IntangibleCultural Heritage. Since 2017, The Lobby Lounge has this unique concept wheretop hawkers are brought together in a beautiful hotel setting for everyone toenjoy iconic local hawker fare in town, all under one roof.

Shangri-La Hotel, Singapore is proud to collaborate with local hawkersto serve authentic local hawker fare to guests, especially tourists and business travellers. Inviting the hawkers to showcase their signatures dishes as mainstays onThe Lobby Lounge's menu, and featuring prominent hawkers at the monthlyHeritage Pop-ups during lunch, are expressions of the hotel recognition andrespect to these hawkers and their craft.

About The Lobby Lounge

Address: Lobby Level, Tower Wing,

Shangri-La Hotel, Singapore, 22 Orange Grove Road, Singapore 258350

Opening hours:  Daily 7am --12midnight

Breakfast À La Carte                                  

Monday -- Friday from 7am to 10am

Saturday, Sunday and Public Holidays from 7am -- 11am

Breakfast Buffet                  

Saturday -- Sunday, Public Holidays from 7am -- 11am

Adult S$29.50++, Child S$14.75++

Social media platforms

Facebook: https://www.facebook.com/TheLobbyLoungeSG/

Instagram: https://www.instagram.com/thelobbyloungesg/

Hashtag: #shangrilasg #breakfastlikealocal #ourhawkerculture

Dress code: Smart casual 

Seating Capacity: 144 persons

Reservations Email: dining.sls@shangri-la.com

Tel: (65) 6213 4398   

About Shangri-La Hotel, Singapore

Shangri-La Hotel, Singapore is an urban oasis set amid 15 acres oflandscaped gardens, and mere minutes from Orchard Road. The flagship propertyof Shangri-La Hotels and Resorts, this is where its legendary Asian hospitalitytook root.

Guests residing in one of its three distinct wings housing 792guestrooms and suites have their every need seen to by the hotel's legendaryAsian hospitality. The newly relaunched Tower Wing has 503 contemporary styleguestrooms, suites, a dedicated family floor of family themed suites and theHorizon Club Lounge that boasts a panoramic view of the city. A tropicalsanctuary awaits in the Garden Wing, offering 158 spacious guestrooms andsuites with a balcony that overlooks lush greenery or the hotel's expansiveswimming pool. The Valley Wing is the accommodation of choice for discerningluxury travelers with its 131 guestrooms, including 26 suites offeringpersonalized butler service, a private lounge and dining space, and isaccessible through its own private lobby.

About Shangri-La Hotelsand Resorts

Hong Kong-based Shangri-La Hotels andResorts currently operates over100 hotels with a room inventory of over41,000.  Shangri-La hotels are five-stardeluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia,Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia,Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, SriLanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emiratesand the United Kingdom.  The group has asubstantial development pipeline with upcoming projects in Australia, Bahrain,mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia.  For more information, visit www.shangri-la.com.