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Nom, Nom Vietnam - Episode 70: Duck's tongue
Update:
December, 08/2020 - 12:06
|
If you are feeling a little peckish when enjoying a cold beer, maybe you need to nibble on a duck’s tongue! Deep fried, duck’s tongues are a specialty in Vietnam, but taste best while sipping a cold one.
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Vietnamese food
nom nom
vietnamese culinary
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See also:
Nom, nom, Việt Nam - Episode 75: Shrimp paste with sugarcane
(January, 11 2021)
Nom, nom, Việt Nam - Episode 74: Huế beef noodle soup
(January, 04 2021)
Nom, Nom Vietnam - Episode 73: Grilled beef wrapped in lolot leaf
(December, 29 2020)
Nom, Nom Vietnam - Episode 72: Grilled pig's leg with noodles
(December, 21 2020)
Nom, nom, Việt Nam - Episode 71: Mud creeper with coconut milk
(December, 18 2020)
Nom, Nom Vietnam - Episode 69: Fresh spring rolls
(December, 05 2020)
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