The best way to fry up beef is to make sure that pan is smoking hot… but be warned, when the steak sizzles it also spits! Bo ne translates in English as ‘dodging beef’ but really it’s the fat you need to avoid when cooking up this treat. Thankfully the chefs in HCM City are experts and make sure nothing gets burnt!

Rice cooked in bamboo tubes is a speciality of the Muong ethnic group.

Stir-fried rice vermicelli with crab meat is a surprising combination. Fresh crab and rice vermicelli stir-fried together make the dish "crabtivating" goodness that you can never forget. It's a popular dish up north that's has travelled to Ho Chi Minh City. Are you a fan of this seafood treat?

Banh hoi is a dish made with tiny strings of rice vermicelli woven together, which combined with roasted pork and spicy dipping sauce becomes a tasty takeaway meal for office workers and parties.

The dish is an indispensable part of any special meal made from leaves, a tradition of the Mường ethnic group.

If you happen to be in Mai Châu during the rainy season, mountain snail salad is a dish you shouldn’t miss. After the rain, people go into the forest to catch snails. Snails are then mixed with crunchy papaya, herbs and chili spice, which can definitely awaken your taste buds.

Autumn Festival means it's mooncake time! But one teacher in Hanoi is putting a whole new spin on this traditional dish. Watch our video to find out how.

Bánh bèo is one of the most famous rice cake dishes in Hue, well loved for its soft, slightly chewy texture and its flavourful topping of shredded shrimp and pork crackling. It used to be served to royalty long ago, but now bánh bèo is certainly a treat that can be enjoyed by everyone.

You can find bun ca in every corner of Hanoi because of its tasty combination of fried fish, rice noodles and broth. Each restaurant has its own secret to make their dish more special. So why don't you try it to see for yourself how nice it is.