Sunday, January 17 2021


Nom, Nom Vietnam - Episode 67: Sizzling beef

Update: November, 23/2020 - 23:28

The best way to fry up beef is to make sure that pan is smoking hot… but be warned, when the steak sizzles it also spits! Bo ne translates in English as ‘dodging beef’ but really it’s the fat you need to avoid when cooking up this treat. Thankfully the chefs in HCM City are experts and make sure nothing gets burnt!


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