Việt Nam News

Almost all the dishes at Senté are created using lotus flower components and have innovative variations inspired by various Asian cuisines, not just Vietnamese.

Lại Minh Trí makes models out of used cans to convey his message of recycling, and has been receiving plenty of positive reactions.

As more and more tourists have flocked to Đường Lâm to explore its rich culinary heritage, many households now offer on-site culinary experiences where they can taste local flavours among the intimate settings of traditional houses.

The stone musical instrument is one of the world's oldest, and has recently been attracting the attention of local youngsters eager to play at provincial tourist destinations.

With Executive Chef Lâm Quốc Huy from the Mai House Saigon Hotel

Pắc Mỏ is an attractive destination due to the wild beauty of the natural landscape reflected in the clear blue water. The surrounding green hills and forests create a feeling of closeness to nature.

TIA Wellness Resort clearly states its food philosophy: eat real, natural food with a cooking method that retains original nutrients, to enhance your energy and soothe your mood.

Lê Nhật Long, 27, is the CEO of HAVE (Humanity Alliance of Vanguard Engineers) Co., Ltd., a legal non-profit social enterprise that brings engineering and technology applications to solve pressing social issues in Việt Nam. HAVE was successfully registered as a non-profit social enterprise in June 2022.

The development of community-based tourism associated with traditional culture has improved the quality of life of the Chăm ethnic minority people in the southern province of An Giang.

Tò he master artisans can make almost anything from the rice dough: from artistic portraits and traditional cakes and buns, to the twelve zodiac animals and traditional figurines from legends as well as cartoons.

The young owners of Re:born Creative want to do their bit to breathe life back into the artistic and cultural landscape of Hà Nội after the pandemic.

with Executive Chef Lê Văn Dũng of The Dining Room restaurant at TIA Wellness Resort in Đà Nẵng.

Mirai Sushi is a Japanese food joint offering fresh sushi and sashimi with delicious hotpot and green tea ice cream.

Lương Ngọc Duy believes that sports challenges combined with volunteering have a positive impact on the community.

For the past 28 years, Phan Thị Phúc has been joined by enthusiastic volunteer teachers to enrich the souls of hundreds of underprivileged children with art lessons.

Nông Quang Anh has finished a trip that was expected to help him face challenges and never give up because of difficulties.

The activeness and creativity of Vietnamese fashion designers in recent years is one of the reasons why many international celebrities have favoured their creations.

With Chef Phi Công, executive chef of Le Meridien Saigon Hotel