Thursday, September 29 2016

VietNamNews

Beef Tartar

Update: June, 05/2016 - 09:00
 
Viet Nam News

with chef Patrick Morris from Sheraton Hanoi Hotel

This week, brace yourself for a new recipe from Chef Morris. The dish is nutritious and is a must for fans of beef.

Ingredients: serves 1

          400g Australian tenderloin

          25g capers

·        25g gherkins

·        25g red onion

·        5g parsley

·        2 lemons

·        4 quail eggs

·        10ml olive oil

·        40g black caviar

·        Salt & pepper to taste

Method:

      -     Finely chop capers, gherkins, red onions and parsley and place in a bowl.

-    With a clean chopping board, mince the beef, using a clean knife.

-    Make sure beef is fresh and once beef is minced nicely, let it chill in the fridge.

     -   Add it to the caper and gherkin mixture; using gloves, mix together then add the lemon juice, salt and pepper.

 ·        Press into a ring mould and top with black caviar, then soft poached quail eggs.

You can sample the dish at Sofitel Plaza Hanoi, 1 Thanh Niên Road, Ba Đình District, Hà Nội. Tel: +84 (0)4 3823 8888.

 

 

Vu_An

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