Wednesday, September 23 2020


Seven die after suspected food poisoning in Lai Châu

Update: February, 14/2017 - 17:00
A victim of food poisoning is treated at Lai Châu Province’s General Hospital. —Photo
Viet Nam News

LAI CHÂU At least seven people died following a suspected case of food poisoning in the northern mountainous province of Lai Châu on Monday, the provincial People’s Committee reported.

The committee also reported 12 others were hospitalised, four of them treated at Lai Châu Province’s General Hospital, and the rest at Phong Thổ District’s hospital.   

The initial investigation showed that on February 10, a 60-year-old man from an ethnic minority, died suddenly after consuming rice and home-made alcohol at a family party in Ma Ly Chải Commune, Phong Thổ District. He was complaining of a headache and nausea.  

Many villagers attended the three-day funeral. As of Monday evening, a number of attendees complained of similar symptoms. Seven people have died.

According to witnesses, victims drank home-made alcohol and ate Chinese-made candy bought at the local Sì Lờ Lầu market.       

Forensic examinations in Lai Châu Province have revealed the cause of the deaths to have been food poisoning.

“All victims show the same symptoms of headaches, vomiting, and mydriasis,” a forensic investigator said.

The Ministry of Health’s Food Safety Department director Nguyễn Thanh Phong said yesterday a health expert team from Hà Nội-based Bạch Mai Hospital’s Poison Control Centre was moving to Lai Châu Province for further investigation.

Doctor Đỗ Văn Giang, director of Lai Châu Province’s General Hospital said all patients who had not died were recovering gradually, but more people with similar signs of food poisoning from the commune were being transferred to the hospital for observation.

The hospital was testing samples from dead victims to determine the specific cause of the incident. VNS




Send Us Your Comments:

See also: