Spring rolls are often served on big occasions such as major ceremonies and Lunar New Year, giving a rich taste of the traditional Vietnamese cuisine.

Tết is nearly upon so that means it’s time for bánh tét! This glutinous rice cake is commonly served in the South and Central Highlands during the Lunar New Year. And it’s also a popular gift to give to friends and family.

Bát Tràng Village is not only famous for its ceramic products but also its unique cuisine. The bamboo shoots and squid soup is one of their finest dishes. Many Vietnamese diners have fallen in love with this traditional dish thanks to the sweet taste of the squid and bamboo shoots.

Mozzarella sticks might be known as a popular appetiser in America but in Việt Nam they are also a snack loved by many.

Chạo tôm (grilled shrimp paste wrapped around sugarcane) used to be served to royalty in central Việt Nam.

The noodle soup can taste a little different in Hà Nội compared to the authentic Huế dish, but some say they prefer the lighter broth and heartier portion of toppings.

Lovers of Vietnamese street food will surely recognise bò lá lốt (grilled beef wrapped in lolot leaf). It may be simply ground beef wrapped in lolot leaf, but this dish will take you by surprise with its delicious taste and mouth watering flavours.

Shrimp paste maybe smelly to many, but when it is mixed with galangal and pig’s legs, it can create a rich flavoured dish. The tenderness of the meat and crispy skin have made many Vietnamese fall in love with grilled pig’s leg with noodles, especially in cold weather.

Ốc len xào dừa (mud creeper with coconut milk) is a popular dish in HCM City.