Monday, October 24 2016


Korean Seafood Pancake

Update: May, 22/2016 - 09:00
Viet Nam News

with Chef Allen Cha from JW Marriott Hotel Hà Nội

For an exotic version of a pancake, an all-time family favorite, why not try out this authentic recipe for Korean seafood pancakes, brought to you by Chef Cha from JW Café Restaurant? It’s a new way to treat your family to fresh seafood during the summer vacation. 

Ingredients: serves 3

200g Bu Chim powder   

0.3kg water                    

Oil for cooking

80g spring onions                

100g assorted seafood   

20g chilli soy sauce              

3 eggs

50g sliced red pepper                          

50g sliced green pepper



-         Mix the Bu Chim powder and water to make a thin paste.

-         Heat oil in a pan, and add the spring onions and paste.

-         Add the seafood, chilly soy sauce to the top of the pancake while continues to cook the bottom in 10 minutes, and then flip the pancake.

-         Flip it again and pour one egg over the top.

-         Flip the pancake once more, then sprinkle red and green pepper on top.

-         Serve the pancake while it’s still hot.

You can sample the dish at JW Café Restaurant, JW Marriott Hà Nội, 8 Đỗ Đức Dục Road, Mễ Trì, South Từ Liêm, Hà Nội. Tel: +84 38 335588 (ext 1125), Facebook: jwcaferestaurant.



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