The local ethnic Mông in Hang Kia and Pà Cò Communes have made substantial contributions to protecting the environment and preserving the natural surroundings, maintaining resources associated with the development of sustainable eco-tourism.
Visitors to the northern province of Điện Biên might be impressed by the colourful traditional costumes of Xạ Phang ethnic people, particularly their sophisticated embroidery shoes.
With Chef Nguyễn Đông Hải at Azerai La Residence Huế
Stella Ciorra, vice chairwoman of Friends of Vietnam Heritage, not only loves Vietnamese heritage but also its culture, and especially áo dài. She spoke with Ngô Minh about why.
Due to a long period of closure for pandemic prevention and anti-contamination, tourism industry’s corporates’ financial resources have run low, and more than ever, they need assistance from different sources to recover and revive to become the spearhead economic sector once again.
Located on Giảng Võ Street, Steam Box is a paradise of steamed food, from vegetable, meat, and seafood dishes to dim sum.
Karate fighter Nguyễn Thị Ngoan won her fight against depression and stress to return to national team. She will vie for a gold medal at the coming SEA Games on hometurf
Young artists in traditional music and theatre are working to develop and promote their art among young audiences in HCM City.
With Chef Nguyễn Kim Lan from Pan Pacific Hanoi
There is no limit for creativity and no disadvantage could prevent you from being creative - Triệu Hồng Hồ Em from Chợ Mới District in the southern province of An Giang is the typical example of that saying.
Studying in the UK, Nguyễn Ngọc Như Thảo had many opportunities to choose a job with a high salary. Thảo, however, decided to go to Africa to take part in wildlife protection programmes and returned to Việt Nam with many dreams. Việt Nam News talks with Thảo about her desire to protect wild animals and her future plans.
An Lạc Vegetarian Restaurant is a genuine oasis for hungry vegan tummies, serving options from rice to noodles together with plant-based drinks.
Excellent Singer Lê Đại Năm, a Sán Dìu man in the northern province of Vĩnh Phúc’s Tam Đảo District, has vowed to “light a fire” among the young in his homeland to study, preserve, and promote the values of the minority’s origins.
Aficionados of Hà Nội who love and care about Việt Nam’s age-old architecture have been enthralled over the last week after hearing of a beautifully-preserved mansion in the capital’s Ngọc Hà Village.
Hội An local Võ Tấn Tân and his craftsmen created the Taboo Bamboo Workshop in the middle of the Cẩm Thanh nipa palm forest as a sustainable bamboo craft and preservation centre in the ancient town in central Việt Nam.
Etesia is a kitchen counter dining restaurant serving contemporary European cuisine with chefs at work in their fully open kitchen. Countertop dining has been heating up the restaurant scene in big metropolitan cities. It’s the place to see — the kitchen, the chefs and the action — and to be seen. Their executive Chef Benjamin Morelle had experience serving as Sous Chef at a 1-star Michelin restaurant in Paris.
Phùng Văn Hùng’s money collection is bursting at the seams after 11 years, with more than a million different types of notes.
Dr. Lê Nguyên Phương, once a school psychologist in the US, has relocated back to Việt Nam to focus on the topic of mental health in families. Today he shares some insights into parenting with Vân Anh.
With colours as words and patterns as symbols, Chăm artisans in the Mekong Delta province have been passionately creating stories through weaving.
Ông Táo’s Kitchen introduces this recipe from Phan Anh, food blogger and founder and CEO of Esheep Kitchen and founder of YÊU BẾP, a Facebook community fanpage with 1.5 million members.
