Saturday, September 19 2020


Hà Nội asks for better straw management to reduce air pollution

Update: October, 04/2019 - 08:00
Hà Nội's Quốc Oai District is choked in smoke from burnt straws and other agricultural wastes. — VNA/VNS Photo Trọng Đạt

HÀ NỘI — The declining demand for field-dried straw has triggered crop burning in Hà Nội’s outlying districts, leaving the city choking in haze.

Hà Nội’s air quality has dropped to very unhealthy and hazardous levels in the past three weeks. Experts and city officials have pointed to temperature inversion during the changing season, rising use of private vehicles and straw fires as the main causes for bad air in the capital city.

“Farmers continue burning straws despite our warnings and fines levied against the acts. As a pattern, Hà Nội’s air quality usually worsens around this time every year because of this very practice,” said a representative of the city’s Department of Environment Protection.

Smoke generated from rice field fires in the rural districts of Sóc Sơn and Thạch Thất has also reduced visibility over Nội Bài International Airport and Thăng Long Avenue and in the vicinity, posing threats of traffic incidents.  

Other provinces in the Hồng (Red) River Delta like Hưng Yên, Nam Định and Hải Phòng are also engulfed in haze with the air quality index (AQI) exceeding 200 in a number of days.

Some 20 million tonnes of straw is generated in Việt Nam each year as a by-product of rice cultivation. Once considered cheap fuel, field-dried straw is no longer used by rural households, thus is burnt.

Soot, ash and emissions, including the harmful ultrafine PM2.5, toxic chemicals and even dioxin, from massive burnings have blanketed northern provinces and caused health problems for residents.

A farmer in Viên Nội Village, Vân Nội Commune, Đông Anh District, said she used straw ash as phosphorus fertiliser for water spinach.

“It is not harmful for the environment,” she said. “All vegetable farmers burn straw, if not, we will have to pay VNĐ50,000 (US$2.16) for a bag of ash.”

An officer of the district Plant Protection Department said they encouraged farmers to use bioproducts to ferment straw to produce organic fertiliser right on paddy fields.

“Yet many of them refuse to follow the practice as prices of bioproducts remain high, at VNĐ47,000 ($2.03) for every 360sq.m,” he said.

According to the Việt Nam Food Association, as foreign markets like the EU, US and China have set standards of traceability for rice imported from Việt Nam which require organic and sustainable farming practices, better management over straw is essential to ensure rice-quality, protect the environment and create livelihoods for rural community.

Võ Tòng Xuân, former president of Long An Province-based Tân Tạo University, who is also known as 'Doctor Rice' for his televised rice farming workshops, has recommended seven ways to earn money from straw instead of resorting to burning, which include selling baled straw, growing mushrooms, breeding cattle, producing paper, thermal energy and ethanol.

These solutions involve the Government, agricultural households and consumers.

The Government needs to tighten management over straw combustion while people and companies are encouraged to make compost and biomass from straw and expand the market for these products.

From September 24 to October 7, an interdisciplinary task force composed of Hà Nội departments of Natural Resources and Environment, Agriculture and Rural Development, and Police inspects straw treatment in 19 districts and towns to work towards solutions.

The “golden” rain on Thursday partly washed away air pollution agents in Hà Nội, returning the AQI to 43 – a good level in the early morning.

However, the favourable condition did not last long. From noon, the city’s sky was hazy again with the AQI rising to unhealthy levels.  

Crop burning is a problem not just in Việt Nam. Thailand’s mountainous northern city of Chiang Mai also records red-level air quality during the smoky season, from February to April, as local farmers burn the leftover vegetation after harvesting to make room for new cultivation. — VNS

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