with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
The Edge at Hoiana Hotel & Suites features a long drinks list alongside a wide range of à la carte dishes.
A start-up produces and sells dish wash that is safe for the health and good for the environment, consuming hundreds of tonnes of waste every month and providing jobs for hundreds of people.
The country’s first-ever exhibition hall for technology is the brainchild of Nguyễn Chí Công, former head of the Science and Technology Department at the Việt Nam Informatics Association.
Recently-crowned Miss Việt Nam 2020, Đỗ Thị Hà, shared her thoughts with Việt Nam News just a few short days after winning the crown - the first woman from north-central Thanh Hóa Province to do so.
Despite all the difficulties posed by COVID-19, Tùng Dương, who has been dubbed the “Divo of Việt Nam”, surprised fans by revealing that his eighth album will be released on December 28. Together with the launch, Dương will also stage two performances to promote the album. The “Divo” spoke with Thúy Hằng about his endless creative energy.
With Chef Erick Garcia from the Melia Hanoi Hotel
Rangers at Bái Tử Long National Conservation Park dedicated to preserving its natural beauty and flora and fauna
Quách Công Lịch and his younger sister Quách Thị Lan are among Vietnam’s major hopes at the 31st Southeast Asian (SEA) Games in Hà Nội and the Tokyo Olympics next year.
Cá Sông Lô Restaurant makes a good impression on tourists to Hà Giang Province. Ngô Minh dives into its diverse menu of north-western delicacies.
Magic tattooing both restores physical beauty and heal inner wound.
Few may be able to recognise that the works of artist Trịnh Tuân are sơn mài (lacquer), because they appear very modern and don’t look how most people believe lacquer paintings should look.
Most people in their 30s are busy trying to set up a happy life and pursue their dreams, but for Hoàng Thị Diệu Thuần, happiness lies in being by the side of child cancer patients.
Cô Chín Xứ Quảng, a new Vietnamese restaurant, has opened its doors in HCM City’s District 5 to offer traditional flavours of central Việt Nam, despite challenges caused by the COVID-19 pandemic.
Ngần Ngọc Nghĩa collapsed after the finish line and needed help to get back on his feet. He had used every ounce of energy at his disposal to win the 200 metres sprint at the National Athletics Championships, and there was not much left to help him celebrate his victory.
Engagement in sustainability in the fashion industry has deepened as environmental concerns are increasingly important among consumers who are calling for more environmentally friendly practices in the industry, starting from raw materials to end-of-life products. Bồ Xuân Hiệp reports.
A painters might have dozen of exhibitions in their whole career, but to painter Mộng Bích, it is until she is 90 years old could she have her first solo exhibition.
Rice cake with minced pork, onions, wood ears fillings