StarWorld Hotel Redefines the Height of Spiciness
HONG KONG, CHINA- Media OutReach - October 30, 2019 - StarWorld Hotel enjoys the fameas the first star-level entertainment hotel under Galaxy Entertainment Group, and isa delicacy paradise convergingHunan and Sichuan cuisine, continentaldelights, authentic Cantonese options and delightful French desserts. Upholdingthe philosophy of "A sensational medley of globalcuisines", it devotes to an amazing culinary journey to customers. Recently,the hotel launched theexclusive time-limited Hot Menu themed "Spice up Your Life", allowing foodies to have an awesome experience from top spicy delicacies.
Spice up Your Life: Star-Level Enjoyment With Top Spicy Food
Spicinessgives thrilling taste to the tongue, makes gatherings more relaxing andcheerful, and arouses our desire to challenge the limits. Spiciness adds a shining color to the whole culinary journey. With its legendary Hot Menu, StarWorld Hotel desires tocreate a great dining experience for every customer.
Designed by Chef ChanChek Keong, the award-winning Executive Chinese Chef of StarWorld Hotel, this time-limit Hot Menu is served in Feng Wei Ju,Jade de Jardin, Laurel and Sensations. Feng Wei Ju is the sole Hunan and Sichuan cuisine restaurant awarded with two Michelin stars for three consecutive years in the HongKong-Macao area, and offersauthentic Hunan and Sichuan dishes. The 12 selected delicacies on the Hot Menuevery month, along with other Chinese cuisines,have special appealingness to spicy food fans as they want to challenge and taste magic excitement on tip of the tongue.
"We pursue flavors, thrills and a healthy-balance ofspicy taste,"said Executive Chinese Chef of StarWorld Hotel, Chan Chek Keong. Therefore,Chef Chan is meticulous on designingeachdish in the Hot Menu, and creatively combinestraditional cooking methods with novel ideas and fresh ingredients in order to presenta new interpretation of spicy delicacies to customers.
For instance, the "Spicy StewedAssorted Delicacies" is a traditional Hunan main dish servedin high-endbanquets, involving a variety of ingredients and complexcooking. It features hot soup based made with longchilies, delicious flavor and rich nutrition, reflecting familyreunion and happiness.
Spicy cuisines at StarWorld Hotel authentically and innovatively adopt fresh seafood into brand-new spicy dishes, initiating a fantastic taste experience for Macau peoplewho loves seafood. The unmissable dishes include Baked Abalone with GreenPeppercorns, Fried Phoenix Tail Shrimp with Dried Chili, Crushed Garlic andChili Mud Crab and Spicy Grouper with Pickled Chili.
Thetop spicy delicacies highlight the perfect balance of spiciness and ingredients,giving all spicy enthusiasts an unforgettabale experience with hot yetacceptable food. Moreover, chilies and Sichuan peppers are well-known for benefits in lowering blood pressure and anti-thrombus.Any spicy foodmania should embrace the hot challenge at StarWorldHotel!
The Hot Menu of StarWorld Hotel starts from October1 to the end of 2019, creating a spicy life experience for each customer. Moreover,Lan Qijin, the Master of Sichuan Cuisine and ChefChan Chek Keong will jointly unveil a special menu only for 3 weeks inNovember to extend the legend of spiciness.
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About StarWorld Hotel Macau
Withinshort driving distance of Macau's key ports of entry, StarWorld Hotel isconveniently located in the heart of Macau's dynamic entertainment district. Itis the first 5-star flagship hotel and casino of Galaxy Entertainment Group.StarWorld Hotel is a world class hotel and entertainment complex with more than500 luxury rooms and suites, 10 restaurants and bars, as well as more than 700square meters of function space. StarWorld Hotel embodies Asian hospitality andthoughtful service, offering world-class accommodation, entertainment, leisureand dining facilities in one destination.
StarWorldHotel has always been popular with travellers from around the world and hasreceived numerous prestigious awards for its superior service and offerings.StarWorld Hotel is hailed as a "Top Class Comfort Hotel" in the Michelin GuideHong Kong and Macau for six consecutive years and boasts an array ofaward-winning restaurants. Among them is Feng Wei Ju which has been awarded twoMichelin stars by the Michelin Guide Hong Kong and Macau three years in a row.It is the only Sichuan and Hunan restaurant in Macau to receive such honor.
Withoutstanding entertainment, dining and hotel offerings, StarWorld Hotel is amust-visit destination providing every guest with unparalleled excitement andan unforgettable experience.
Formore information, please visit www.starworldmacau.com