with executive chef Desmond Carneiro from Pullman Vung Tau
with executive chef Desmond Carneiro of Pullman Vũng Tàu
For vegetarians, mushroom is one of the best protein sources. Let’s try an easy yet tasty veggie dish, brought by chef Minh from Crystal Jade Palace.
A new flavour has come to town this week, promised to bring you an energetic and wholesome weekend!
With Chef de Cuisine Emmanuel Gonin from Millennium Café des Arts Hà Nội
with Executive Sous Chef Patrick Morris from Sheraton Hanoi Hotel
Hemisphere seafood broth with chef Patrick Morris from Sheraton Ha Noi Hotel
Dip into the ocean of joy this month with new calf salad recipe from culinary expert Chi. Quán Ăn Ngon's menu has been more abundant when Chi recently created the dish Caft Salad with special recipe as a gift for gourmets, particularly women.