‘3 Miền Bouillon’ to prevent iodine deficiency
In the alarming situation of iodine insufficiency in Vietnam, UNIBEN Company actively collaborated with experts from the Nutrition Centre of HCM City to research and develop a new food product, iodised bouillon, which is nowadays highly recognised by nutritional practitioners. In order to facilitate healthy eating habits among the population, UNIBEN also distributed a significant amount of the iodised bouillon to millions of Vietnamese families.