with chef Nguyen Van Tuan from Fortuna Hotel Ha Noi
Calling all prawn lovers! Simple yet flavourful, do not miss your opportunity to savour the delicious steamed prawns with eggs, a recipe by Chef Nguyen Van Tuan from May Man Cuisine.
Ingredients: serves 2-3 people
- 300g prawn
- 3 eggs
- 50g garlic
- 30g spices
- Rinse prawns. Remove prawn feelers and legs. Cut into halves and de-vein. Place prawns on a steaming plate.
- Beat the egg before mix with garlic and spices.
- Pour the egg mixture on the prawns and steam prawns at high heat for about 5 minutes.
- Turn off heat then ready to serve.
Located on the 2nd floor of Fortuna Hotel Ha Noi, 6B Lang Ha St, Ba Dinh Dist, Ha Noi, May Man Chinese Cuisine Restaurant is renowned with exquisite Cantonese specialties and delicate Dim Sum. For information and reservation, kindly contact (04) 3831 3333 - ext 6260/6461 or visit fortuna.vn.