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VietNamNews

Dalat sturgeon hot pot

Update: June, 08/2014 - 17:28

with Chef Nguyen Huu Huong from Ana Mandara Villas Dalat Resort & Spa.

Sturgeon is valued for its fillet and roe, which is being farmed in Da Lat City. Chef Huong of Le Petit Dalat Restaurant instructs a delicious hot pot dish using sturgeon fillet and fresh vegetables that can be found easily in the city.

Ingredients: serves 4

  • 2 l pork stock
  • 500g sturgeon fillet
  • 500g mixed Dalat vegetables
  • 500g tamarind
  • 2 pcs lemon
  • 1 tbsp soya oil
  • 5 stalks of lemon grass
  • 3 garlic cloves
  • 1 white onion
  • 3 tomatoes
  • Fresh noodle
  • Fish sauce

Method:

  • Cut sturgeon fillet into slices.
  • Cut white onion and tomatoes into wedges, mince garlic.
  • Heat a pot with soya oil, and then put garlic, lemon grass, onion and tomato into the pot to stir.
  • Pour pork stock into the pot, and season the mixture to taste.
  • Cook the mixture until it boils.
  • Put fish into the pot before serving it.

Vegetables

  • Spinach
  • Wild spinach
  • Mustard green
  • Chinese cabbage
  • Fresh mushroom
  • Baby roots
  • Tomatoes
  • Serve the dish with fresh noodle, vegetables and fish sauce.

Ana Mandara Villas Dalat Resort & Spa is located on Le Lai Street in Da Lat City of Lam Dong Province. For reservations, call (063) 3555888. — VNS

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