Wednesday, August 22 2018


Yakitori Chicken

Update: October, 27/2013 - 16:45

with chef Kenji Tam from Ha Noi Fortuna Hotel

(Japanese Grilled Chicken Skewers)

"Yaki" means grilled and "tori" is chicken. Known as a popular snack in Japan, succulent Japanese grilled chicken skewer, a recipe by Chef Kenji Tam, will definitely please any discerning Japanese food lovers.

Ingredient: serves 2

  • 10 bamboo skewers
  • Teriyaki Sauce to taste
  • 2 pcs boneless, skinless chicken thighs
  • Salt to taste
  • 100g chicken gizzard
  • 100g Chicken Liver
  • A little Chicken Skin

To make Teriyaki Sauce:

  • 4 kg Chicken Bone
  • 10 cloves Garlic
  • 4 Baro onion
  • Pepper horn to taste
  • 900ml Sake
  • 900ml Japanese sauce
  • 1kg Sugar Lump (square shape)
  • ¼ bottle Singapore black sauce
  • 900ml Fuji sauce
  • 1.8l Hon Mizin
  • 1.8l Water


To make the sauce:

  • Combine all ingredients in a saucepan. Stir the mixture well. Pour in the sugar and stir well. Put it on medium heat and bring to a boil in 90 minutes. Turn down the heat to low and simmer for a couple minutes. Stop the heat and cool the mixture.

To make the Yakitori Chicken:

  • Cut chicken, liver, gizzard and chicken skin into 1/2 inch per pieces. Tread onto skewers then grill.
  • Grill over high heat until the chicken is charred around the edges on all four sides and cooked through.
  • Pour Teriyaki sauce over skewers coating the chicken evenly.
  • Serve with quail eggs.

This dish can be enjoyed in Sushi All You Can Eat - Eat 3 Pay 2 at Emperor Japanese Restaurant, Fortuna Hotel Ha Noi, 6B Lang Ha St, Ba Dinh Dist, Ha Noi. Tel: 04-3831 3333, ext 6160.

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