Monday, November 30 2020


Wagyu Beef Tenderloin Steak

Update: March, 11/2013 - 01:57

with Executive Chef Phang Kim An of Shang Palace Restaurant, Norfolk Mansion

Wagyu beef is known world-wide for its marbling characteristics. Wagyu beef tenderloin offers the tenderest and juicy steak.

Ingredients: serves 1

  • 200g Wagyu beef fillet 200g French peas
  • One potato without skin
  • One straw mushroom
  • One cherry tomato
  • One egg
  • One spring onion
  • 1sp truffle puree
  • 50ml olive oil
  • 10g dried porcini mushroom
  • 50g butter
  • 2 red onions
  • 1/2 bowl of red champagne
  • Salt
  • Pepper


  • Slice the spring onion into small pieces, mince the red onions.
  • Marinate the beef fillet in oil, salt, and pepper for 15 minutes.
  • Fry the fillet until it turns golden brown, and then put it in the oven until it turns medium rare.
  • Soak porcini mushrooms in red champagne for 15 minutes, take them out and dry.
  • Saute the mushrooms with the butter and minced red onion, and season it with salt, pepper, wine, and beef broth. Cook until the mushrooms become soft.
  • Clean the French peas and boil, saute with the butter and spices.
  • Boil the potato for three minutes and cut into thin strips.
  • Mix potato with egg, salt, pepper, and spring onion, and shape into a patty.
  • Fry the patty until it turns golden brown.
  • Fry the cherry tomato and split its skin as shown in the photo.
  • Slice a straw mushroom and fry to decorate the beef.
  • Decorate the dish as shown in the photo.
  • Serve the steak with mushroom sauce, pepper sauce, or mustard sauce.

Norlfolk Mansion is located at 17-19-21 Ly Tu Trong Street, District 1. For reservations, call 38232221. VNS

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