Customer trust affects every aspect of business. If a business gains trust from its partners, it can save time and money in maintaining relationships. If business gains trust from customers, it will create a firm positioning in customer’s mind as well as good credibility and brand equity.
McDonald's received one million orders of crispy fried chicken in only four months of launching
In recent years, there have been repeated scandals and crises related to the irresponsible behaviors of businesses toward customers, with typical examples involving the consumption of products of unknown origin and misleading product advertisement, or poor product safety and quality. Such incidents have raised a lot of questions about business ethics as well as how to build and maintain consumer trust.
A poll conducted by global firm Golin/Harris found that 39 per cent of respondents said they would come back to shop or continue using services of a company for their trust or reliability. About 53 per cent said they would stop using the services when they felt uncertain or in doubt with the company reputation.
The consumer goods market is increasingly competitive, and quality is regarded as the core element. Enterprises also need to differentiate themselves and promote their brand value.
"Localization’ to win customer
While the majority of customers from the age of 14-29 choose convenience, speed, modern service and stylish food place with new Western dishes, customers aged 30 and over are more concerned about the quality, origin and food safety.
It is without doubt that Viet Nam is a young market that present many opportunities for development, but there are also many challenges because there is a variety of local dishes, sold widely at very reasonable prices.
Therefore, many food brands have entered Vietnam market with a “localised menu” to be relevant to the Vietnamese people’s tastes, at the same time still keeping their “international brand identity” as well as their core values.
McDonald's expects to create a breakthrough with its crispy fried chicken
The strategy of McDonald’s Vietnam.
In July, McDonald’s launched the Crispy Fried Chicken with its unique US formula, aiming to uplift the quality of fried chicken. By adding a dish that is familiar to the taste of the vast majority of the population, especially the younger generation, McDonald’s expects to trigger a new demand wave in the fast-food sector.
Famous for its high and strict standards, McDonald’s chicken was prepared in a closed process from farm to slaughter, the fried chicken follow the food safety standards and quality assurance requirements of McDonald’s global such as HACCP, GMP, SQMS. After four months of preparation, McDonald’s has served millions of pieces of fried chicken, helping the restaurant chain achieve impressive growth.
Thanks to the unique formula of the breading process, the chicken is marinated by auto-marinated equipment to ensure the consistent taste of the chicken, and according to many customers who tasted it, the new chicken product from McDonald’s has satisfied them in a way that no brand in the market can imitate.
Nguyen The Nhat Toan, marketing director at McDonald's Vietnam (middle), receiving the Trust and Use Award
On November 29, McDonald’s fried chicken was awarded the “Top 100 Most Trust and Use Products and Services 2018” by The Consumption Advisory Magazine under The Viet Nam Economic Times for having great quality products and services which are trusted and used by consumers.
Since 2006, the Trust and Use Awards have been hosted annually to recognise and celebrate enterprises with the top 100 quality products and services which are trusted and used by consumers.
The program nominated products and services in seven fields: finance-banking-insurance, food and retail, fashion-cosmetics-beauty services, household appliances-interior decor, pharmaceuticals and health care equipment, tourism-resorts-real estate and telecommunications-technology.