Updated  
March, 30 2014 20:37:23

Sushi restaurant rolls out elegant fare

Doing the wave: This boat-shaped sampler features seven kinds of fresh fish.

Saigon Sakura offers an expensive but indulgent Japanese dining experience, with sumptuous platters of sushi made from imported fish as well as smaller dishes from the grill and stove. Thanh Ha reports.

Located on Hang Bai Street, near the heart of the city and Hoan Kiem Lake, Hoa Anh Dao - Sai Gon Sakura is surrounded by a gentle and quiet atmosphere that adds to the relaxing ambience, even during peak hours.

When we arrived at the restaurant, we were quite pleased by the warm welcome we received from the servers. They helped us park our motorbikes and led us upstairs to the second floor.

Entering a room decorated with traditional Japanese paintings such as beautiful girls in kimono playing musical instruments, we sat down comfortably on the wooden floor, which features a roomy place for diners to put their legs under the table.

On a roll: Age Futomaki, a deep-fried sushi roll.

First a server brought us dishes of edamame, boiled fresh soybeans that are a common drinking snack or appetiser in Japan, and sake, Japanese rice wine. While we enjoyed these, several local servers wearing kimono brought us the main courses. They included fresh salmon, octopus, tuna and several other fish imported from Japan (VND900,000). While many other Japanese restaurants in Ha Noi serve imported fish, this seafood tasted remarkably fresh.

Hoa Anh Dao - Sai Gon Sakura Restaurant

Add: 34 Hang Bai, Hoan Kiem, Ha Noi

Tel: 04-38257565

Hour: 9am-2pm and 5pm-21:30pm

Price: VND150,000-250,000 (US$7.5-12.5)

Comment: Authentic Japanese cuisine and reasonable prices

Chef Ho Hung studied cooking in Japan, from where most ingredients are imported through an official contract. You can taste the difference, he claims. We shared Sakura-sushimori (VND820,000) a platter of mixed sushi that includes prawn, salmon, tuna and cucumber rolls as well as more elaborate hand rolls. Indeed, the sushi was some of the more delicious I've sampled in the Vietnamese capital.

While the sushi extravaganza we enjoyed is one of the priciest offerings, the restaurant also serves marginally more affordable fare such as a sushi lunch set (VND240,000-420,000) or soba and udon set (VND140,000-210,000). However, this is certainly no place to dine if you're on a budget, even though small dishes are reasonably priced. Restaurant manager Phan Thi Thiep suggested I try grilled smelt with salt (VND95,000) and grilled Ayu fish with salt (VND140,000) as well as fresh seaweed salad (VND190,000), all popular dishes in Japan.

The restaurant opened four years ago in Ha Noi after successfully launching a branch in HCM City. Since its opening, the restaurant has developed a regular clientele. The 300sq.m restaurant can accommodate up to 120 customers during busy hours on the weekend, Thiep said. — VNS

 

Sushi spread: For big groups, this platter includes several varieties of sushi including salmon, tuna and cucumber.
Send Us Your Comments:
Name:
Your E-mail address:
Title:
 

VietNamNews may edit your comments and not all emails will be published.

Highlight

Tan Son Nhat Airport on verge of overloading Tan Son Nhat Airport on verge of overloading

HCM City's Tan Son Nhat Airport will be stretched beyond capacity in the next two years, making construction of the new Long Thanh airport in Dong Nai Province more urgent than ever, experts warn.

BIDV teams up with Japanese banks to facilitate investment BIDV teams up with Japanese banks to facilitate investment

The Bank for Investment and Development of Viet Nam (BIDV) has signed a memorandum of understanding (MoU) with two Japanese banks, namely Minato Bank and the Bank of Yokohama (BOY).

Capital to host biotechnology fair Capital to host biotechnology fair

A three-day fair on technology and biological equipment will take place in the capital on October 21 organised by the National Agency for Science and Information Technology.

Rhino horn demand falls after campaign Rhino horn demand falls after campaign

Vietnamese demand for rhinoceros horns decreased by 38 per cent within a year after a campaign was launched against the practice.

My Lai survivor writes book My Lai survivor writes book

Pham Thanh Cong, 57, was one of only a dozen survivors of 1968's infamous My Lai massacre. More than four decades later, he has written a book about the mass murder, in which American soldiers killed 504 unarmed civilians.