Ông Táo's Kitchen
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| Sansai shoba noodle |
Viet Nam News
with chef Yukari Ikeda from Fortuna Hanoi Hotel
Let’s try a new recipe to welcome spring, Sansai shoba noodles. The dish is brought to you by chef Ikeda.
Ingredients: serves 1
4 cups dashi
2 tsp mirin (Japanese rice wine)
3 tsp soy sauce
½ tsp rice vinegar
2 cups moutain vegetables
Soba to taste
6 sheets nori
1 kamaboko (fish cake)
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| Chef Ikeda |
Method:
- Cut the fish cake diagonally into elliptical disks.
- Simmer the fish cake and vegetable in the dashi with the mirin, vinegar and the soy sauce.
- Meanwhile, separately cook the soba until al dente. It must have a bite. Drain immediately and cool in an ice bath.
- Add the soba to individual bowls. Top with the dashi, vegetables and fish cake. Serve on the side with the nori sheets cut into triangles.
You can sample the dish at Fortuna Hanoi Hotel, 6B Láng Hạ St, Ba Đình Dist, Hà Nội. Tel. 84.24. 3831 333 3 * Ext. 6435.
